More Than Coffe - A Journey
Mr. Cruise Coffee was born at sea. For three years, Andrés Zuluaga worked aboard cruise ships crossing five continents — carrying with him something he never wanted to leave behind: coffee from his family's farm in Silvania, Colombia.
From the Caribbean to the Mediterranean, from Alaska to Southeast Asia, Andrés shared cups of coffee with passengers, crew members, and strangers who became friends. The reaction was always the same — eyes wide open, asking where it came from, wanting to take some home. That's when he knew.
Finca La Fortaleza sits in the mountains of Silvania, Cundinamarca, at the heart of Colombia's coffee-growing region. It has been in the family for generations — a small, dedicated farm where every harvest is treated with care, patience, and pride. The altitude, the soil, and the microclimate of Silvania produce something rare: coffee with natural sweetness, floral complexity, and a clarity in the cup that specialty coffee lovers recognize immediately.
The name "Cruise" is not just a reference to the ships. It represents the idea of a voyage — the journey a coffee bean takes from the soil of a Colombian mountain to a cup in your hands, wherever you are in the world. Every bag of Mr. Cruise Coffee carries that distance, that story, and that intention.
We believe specialty coffee should be traceable, honest, and exceptional. That's why every coffee we offer is SCA certified, single origin, and fully traceable to Finca La Fortaleza. No blends. No shortcuts. Just great coffee, grown with purpose.
From Silvania to the world — one cup at a time.